Nutritional Information

Serving Size:
1/12 of tart, 223g
Servings Per Batch:
12

Amount Per Serving:

Calories:
355
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
1g
Cholesterol:
43mg
Sodium:
777mg
Total Carbohydrate:
56g
Dietary Fiber:
4g
Total Sugars:
42g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.