The Fourth of July is here, which means cookout season is upon us! And maybe this year, instead of rocket pops and s’mores (or in addition to rocket pops and s’mores) you try out one of the fruit-forward recipes on this list for your holiday celebration. Bonus points for anyone who makes their own hot dog and hamburger buns for all your July Fourth grilling.  

Mr. Washington's Cherry Pie Photography by Mark Weinberg; food styling by Liz Neily
A picture-perfect cherry pie

1) Sour Cherry Pie 

Bright, tangy, and wonderfully juicy, sour cherries give this pie a sweet-tart flavor that’s a stark contrast to overly sweet cherry pie filling. This one has a few thoughtful additions, like a splash ofalmond extractto complement the cherries and a touch ofcinnamonfor warmth.  

Get the recipe: Sour Cherry Pie 

To make this recipe, you'll need: Almond Extract and Vietnamese Cinnamon 

Super-Simple Strawberry Cake made into a Flag Photography by Danielle Sykes; food styling by Yekaterina Boytsova
The easiest strawberry cake happens to be the most delicious, too. 

2) Super-Simple Strawberry Cake  

This easy strawberry cake is quintessentially summer, with fresh fruit topping a tender-yet-sturdy cake enriched with sour cream.Add in a handful of blueberries and use a rectangular pan to make an easy flag cake. (See tips at the bottom of the recipe page for more info.)  

Get the recipe: Super-Simple Strawberry Cake 

To make this recipe, you'll need: Pure Vanilla Extract 

Hamburgers in Whole Wheat Hamburger Buns on a cutting board. Photography by Patrick Marinello; food styling by Lydia Fournier
Homemade burger buns will always steal the show. 

3) 100% Whole Wheat Hamburger Buns 

Whole wheat hamburger buns that are tender, fluffy, and flavorful? They’re not only possible — they’reeasyto pull off and way better than storebought. A touch of honey adds subtle sweetness; plus, these are sturdy enough for you to load your burger with toppings without worrying about the bun falling apart. 

Get the recipe: 100% Whole Wheat Hamburger Buns 

To make this recipe, you'll need: Golden Wheat Flour and Hamburger Bun and Mini Pie Pan 

Homemade Strawberry Ice Cream Sandwiches Photography by Rick Holbrook; food styling by Kaitlin Wayne
Enjoy strawberries all summer long with these ice cream sandwiches

4) Homemade Strawberry Ice Cream Sandwiches 

You’ll want to keep your freezer stocked with these all summer long. Soft, chewy, cinnamon oatmeal cookie bars are layered with a creamy, strawberry-studded, no-churn ice cream. Featuring both fresh and freeze-dried strawberries, the refreshing fruity filling packs more strawberry flavor than your average store-bought pint.  

Get the recipe: Homemade Strawberry Ice Cream Sandwiches 

To make this recipe, you'll need:Half-Sheet PanandRolled Oats 

Hot Summer Spoon Cake Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
The definition of a lazy summer dessert. 

5) Hot Summer Spoon Cake 

This spoon cake is the definition of a simple summer pleasure. Get the fruit macerating before dinner, then stir together the almond-scented batter while someone else clears the table. You’ll have a warm, gooey dessert in about 30 minutes.  

Get the recipe: Hot Summer Spoon Cake 

To make this recipe, you'll need: Almond Flour 

New England Hot Dog Buns  filled with hot dogs Photography by Kristin Teig; food styling by Liz Neily
The most impressive thing you can bake for a cookout. 

6) New England Hot Dog Buns 

These classic rolls are a staple of both lobster rolls and hot dogs alike. They have a soft, fluffy texture, and are head and shoulders above storebought.

Get the recipe: New England Hot Dog Buns

To make this recipe, you'll need: New England Hot Dog Bun Pan 

Smores Icebox Cake Photography and food styling by Liz Neily
Keep things cool with icebox cake

7) S’mores Icebox Cake 

For a long weekend when you can’t be bothered to turn on an oven (or even spend much time in the kitchen), this icebox cake is the answer. Cinnamon graham crackers, fudgy chocolate sauce, and toasted marshmallow whipped cream are the perfect combination for a summery Fourth of July dessert.  

Get the recipe: S’mores Icebox Cake 

To make this recipe, you'll need: King Arthur Pure Vanilla Extract 

American Flag Pie John Sherman
A perfectly on-theme pie

8) American Flag Pie 

This patriotic pie is a delicious way to kick off the holiday weekend. With its red-and-blue fruity filling (blueberries, strawberries, and rhubarb) and a crust that has both stars and stripes, it's the perfect pie for America’s 250th birthday. 

Get the recipe: American Flag Pie 

To make this recipe, you'll need: Pie Filling Enhancer

Berry Easy Jam Bars Photography by Rick Holbrook; food styling by Kaitlin Wayne
If you have the fruit, you probably already have everything else you need to make these jam bars

9) Berry Easy Jam Bars 

It doesn’t get easier than this recipe. A buttery, brown sugar-y, oat-bolstered dough is simply pressed into the pan, then topped with sugared berries; the remaining dough is scattered over the fruit for a simple streusel finish.

Get the recipe: Berry Easy Jam Bars 

To make this recipe, you'll need: 8” Square Pan 

Scallion Sesame Hot Dog Buns Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
Go beyond the classic hot dog bun this Fourth of July. 

10) Scallion-Sesame Hot Dog Buns 

If you don’t use up all of your hot dogs on the grill, cut them up and make them into these whimsical flower-shaped milk bread buns. Scallions are rolled in with the bread, so each bite has the fragrance and punch of alliums.  

Get the recipe: Scallion Sesame Hot Dog Buns 

To make this recipe, you'll need: SAF Instant Yeast 

No-Bake Cheesecake with Raspberry Sauce Photography by Rick Holbrook; food styling by Kaitlin Wayne
No oven necessary this July Fourth. 

11) No-Bake Cheesecake with Raspberry Sauce 

Unlike heavier cheesecakes, this one has a mousse-like texture thanks to a whipped cream cheese filling. Macerated raspberries or a layer of your favorite raspberry jam on top adds a flash of vibrant color and fresh, tart flavor. 

Get the recipe: No-Bake Cheesecake with Raspberry Sauce 

To make this recipe, you'll need: Pie Pan

Baked fresh fruit cobbler in square baking pan Kristin Teig
The less fussy, the better. 

12) Fresh Fruit Cobbler 

Lazy and fuss-free, this fruit cobbler is made for summer. This cake-style cobbler is light and tender, and you can use your favorite fruit, from nectarines and cherries to plums and berries.

Get the recipe: Fresh Fruit Cobbler 

To make this recipe, you'll need: 9” Square Pan 

Pick-Your-Own Fruit Cookies Photography by Rick Holbrook; food styling by Kaitlin Wayne
Your summer fruit was made for this cookie dough. 

13) Pick-Your-Own Fruit Cookies 

These cookies are bejeweled with fresh fruit, and they make it easy to use red and blue fruits in a novel way this Independence Day. The lemon-flavored cookie doughis the perfect backdrop for your fruit; plus, you probably have everything you need already in your pantry to whip these up.  

Get the recipe: Pick-Your-Own Fruit Cookies 

To make this recipe, you'll need: Half-Sheet Baking Parchment Paper 

Cover photo by Danielle Sykes; food styling by Yekaterina Boytsova. 

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About Tatiana Bautista

Tatiana Bautista is a writer, editor, and avid home baker and cook. She grew up on Long Island, New York, where her family helped instill a lifelong love of food through homestyle Toisanese dishes and weekly outings for dim sum. From a young age, she’s had an interest in baking thanks to her aunt, w...
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