Even with the AC cranked and fans at full blast, tending to your oven at the peak of summer can be a hard sell. Now’s the time to lean on your fridge and freezer to do the heavy lifting for refreshing, cooling treats. We couldn’t help but sneak in a few bakes here, but these require less than 18 minutes of baking (or some stove-top time) and are finished off with a freezer or fridge chill.   

Chocolate Wafers Erica Allen
Loaf pans aren't just for baking bread — they're ideal for icebox cakes, too.

1) Chocolate Icebox Cake 

The icebox cake endures as a summer staple. Whether you decide to make your own cookies (a mere 10-minute bake) or go the store-bought route for a true no-bake dessert, the combination of wafer-thin cookies and lofty layers of cream transforms into a chilled, sliceable cake. (For a customizable experience, see our post How to make a summer icebox cake.) 

Lemon Sherbet Photography and Food Styling by Liz Neily
You may already have everything you need to make an icy batch of sherbet.

2) Lemon Sherbet 

Made with just five budget-friendly staple ingredients, this bright, summery sherbet is an opportunity for simplicity to shine. While an adornment of fresh fruit is certainly welcome, so is eating this sherbet straight out of the container for the most laidback of desserts.  

Tahini Chocolate Bars cut into slices with sesame seeds sprinkled on top Rick Holbrook
Double down on the sesame with a bottom layer of tahini and a garnish of seeds.

3) Tahini Chocolate Bars 

Rich chocolate ganache and nutty tahini are a natural pairing that shines in this oven-free, no-bake dessert. The bottom tahini layer is mixed with butter, sugar, and graham cracker crumbs for a sturdy base with textured crunch, then finished off with a smooth layer of melted chocolate and cream.  

Frozen Pistachio Pie Mark Weinberg
Store-bought or DIY pistachio paste gives this frozen pie its brilliant green hue.

4) Frozen Pistachio Pie 

Hold the rolling pin and embrace this freezer-friendly pie. Chocolatey shortbread crust meets a velvety pistachio mousse in this stunner of a frozen dessert.  

Chocolate Ice Cream Sandwiches John Sherman
Bake your cookie sandwich layers by the slab for easier cleanup and less melted ice cream.

5) Chocolate Ice Cream Sandwiches 

The childhood ice cream truck staple gets an upgrade with ultra-rich cocoa powder and the ability to use your favorite ice cream, whether it’s homemade or your preferred brand from the grocery store.  

Easy Ice Cream Pie Photography and food styling by Liz Neily
The toppings and flavorings for this freezer pie are endlessly adaptable.

6) Easy Ice Cream Pie 

Combining a utilitarian graham cracker crust and fail-proof no-churn ice cream —which only requires a can of condensed milk and pint of heavy cream — this recipe boasts convenience and bang for your buck. Let it serve as a springboard for add-ons or substitutions — for the crust, use your favorite store-bought cookies or flavor the ice cream however you please with melted chocolate or extracts, like almond.  

Blackberry and Raspberry Frozen Yogurt Yossy Arefi
Prolong summer's peak berry season by adding fruit to your favorite frozen desserts.

7) Blackberry and Raspberry Frozen Yogurt 

The combination of these two summer berries results in a brilliant magenta hue that will brighten up any dessert table. This frozen yogurt is so much more than its looks alone, too — macerating the berries and straining out their juice, rather than simply blending them, electrifies their ripe flavor into a sweet concentrate.  

Chocolate Icebox Pie John Sherman
Chocolate cream pie gets reimagined for high summer baking.

8) Chocolate Icebox Pie 

Once the buttery graham cracker crust completes its brief 10-minute bake, all that’s left to do is whip up a chocolatey, mousse-like filling. After a stint in the fridge, this pie is ready for its final crowning of whipped cream.   

Looking for more oven-free recipes? Check out our recipe collection of 16 No-Bake Recipes That Beat the Heat.  

Cover photo (Frozen Pistachio Pie) by Mark Weinberg. 

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About Tatiana Bautista

Tatiana Bautista is a writer, editor, and avid home baker and cook. She grew up on Long Island, New York, where her family helped instill a lifelong love of food through homestyle Toisanese dishes and weekly outings for dim sum. From a young age, she’s had an interest in baking thanks to her aunt, w...
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