Sourdough Rye Bread
While this bread machine bread isn't "authentic" sourdough, it makes a wonderfully textured, high-rising, great-tasting loaf, thanks to King Arthur Whole-Grain Bread Improver. Want to bake a round loaf (as pictured above) instead of baking in your machine? See "tips," below.
![Sourdough Rye Bread - select to zoom](/sites/default/files/styles/featured_image/public/2024-03/Sourdough-Rye-2.jpg?itok=XdGfsbun)
![Sourdough Rye Bread - select to zoom](/sites/default/files/styles/featured_image/public/2024-03/Sourdough-Rye-2.jpg?itok=XdGfsbun)
![Sourdough Rye Bread - select to zoom](/sites/default/files/styles/featured_image/public/2024-03/Sourdough-Rye.jpg?itok=h6VaXwQS)
![Sourdough Rye Bread - select to zoom](/sites/default/files/styles/featured_image/public/recipe_legacy/6657-3-large.jpg?itok=iL9c-XiC)