Sourdough Techniques: Seeds and Soakers

Why You’ll Love It

• Learn how seeds and soakers build deeper flavor and better texture in sourdough
• Strengthen your sourdough starter habits for more consistent baking results
• Bake five unique recipes, from porridge bread to crisp sourdough crackers
• Build confidence making adjustments throughout the sourdough baking process.

Sourdough Techniques: Seeds and Soakers

Take your sourdough skills a step further with hearty grains, flavorful seeds, and simple techniques that add depth to every loaf. In this On-Demand class, instructor Amber Eisler shares how to use soakers to improve hydration, create more complex flavor, and bake breads with great texture. You’ll also learn how to maintain a healthy, active sourdough starter — the foundation for consistent, successful baking. Along the way, you’ll bake five unique sourdough recipes, from breakfast porridge bread to marbled rye and crisp sourdough crackers, while building the confidence to make thoughtful adjustments throughout the baking process.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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