No-Roll Pie Crust
Many folks swear by the convenience and quality of a no-roll pie crust made with vegetable oil. This crisp, tasty crust is easy to press into a pan and has the added bonus of being vegan! If you're intimidated by a rolling pin or want to avoid handling delicate pastry, no-roll pie dough is for you. This recipe makes enough for a single crust; to make a two-crust pie, see "baker's tips," below.