The. Easiest. Biscuits. Ever. Simply mix equal parts (by weight) self-rising flour and heavy cream; scoop biscuits onto a baking sheet, and bake until golden brown. Ultra-tender, super-rich, they're the fastest/easiest biscuits you'll ever bake. And there are lots of ways to take them from simple to sublime — stir in the additions of your choice: berries, cheese cubes, crumbled bacon or diced ham, chopped scallions, chocolate chips, dried fruit... use your imagination! Find our favorite variations in "tips," below.