Buttery Sourdough Biscuits
These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process.
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![Buttery Sourdough Biscuits - select to zoom](/sites/default/files/styles/featured_image/public/2023-01/sourdough-biscuits-5.jpg?itok=5CVQMS3b)
![Buttery Sourdough Biscuits - select to zoom](/sites/default/files/styles/featured_image/public/2023-01/sourdough-biscuits.jpg?itok=IopQ3Wwl)
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![Buttery Sourdough Sandwich Biscuits - select to zoom](/sites/default/files/styles/featured_image/public/recipe_legacy/5647-3-large.jpg?itok=Jqqh257F)