Grain-Free Shortbread
These tender cookies come out of the oven a beautiful light golden color. With buttery vanilla flavor, they have all the right attributes of classic shortbread — but without the grains.
To give the cookies a nutty exterior, flatten the rounds and roll the edges in chopped sliced almonds before baking.
![Grain-Free Shortbread](/sites/default/files/styles/featured_image/public/2019-07/Grain-Free-Shortbread.jpg?itok=MzGtv_5p)