Cheese Pennies
The following recipe is for one of our favorite '50s snacks: cheese pennies, a crispy concoction of cheese and butter held together with a bit of flour and baked into golden brown "pennies." These are good served with drinks — non-alcoholic, or otherwise.
![Cheese Pennies](/sites/default/files/styles/featured_image/public/2020-01/cheese-pennies.jpg?itok=PVkLH0MS)