Nutritional Information

Serving Size:
4 pieces (26g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
120
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
160mg
Total Carbohydrate:
7g
Dietary Fiber:
0g
Total Sugars:
0g
Added Sugars:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.