Blueberry Grunt
Affectionately known as a "grunt," (yes, really), this New England dish of hot bubbling blueberries delivers a sweet surprise. Similar to some cobblers, grunt involves a juicy fruit filling topped with tender biscuit dough. Ideal for hot summer days, it's cooked in a lidded pot on the stove, the resulting steam lending extra moisture and lightness to its crown of purple/blue-rimmed biscuits.
![Maine Blueberries and Biscuits - select to zoom](/sites/default/files/styles/featured_image/public/2021-05/maine-blueberries-and-biscuits.jpg?itok=uo3VdT7D)
![Maine Blueberries and Biscuits - select to zoom](/sites/default/files/styles/featured_image/public/2021-05/maine-blueberries-and-biscuits.jpg?itok=uo3VdT7D)
![Blueberry Grunt - select to zoom](/sites/default/files/styles/featured_image/public/2021-08/Blueberry_Grunt_974.jpg?itok=UZcj8WR-)