Nutritional Information

Serving Size:
168g
Servings Per Batch:
10

Amount Per Serving:

Calories:
260
Total Fat:
6g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
300mg
Total Carbohydrate:
50g
Dietary Fiber:
2g
Total Sugars:
28g
Added Sugars:
20g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.