Sir Lancelot - select to zoom
Interior view of a wood fired pizza oven with a pizza baking in the corner and a wood fire on the other side. - select to zoom
Photograph of twenty raw bagels on a sheet tray. - select to zoom
Flour being poured into a stand mixer bowl in preparation of making dough. - select to zoom
Dough being made in a stand mixer with a person pouring in King Arthur Baking's Lancelot Flour. - select to zoom
Photograph of a bin with freshly baked bagels. - select to zoom
Raw bagels before going into the oven. - select to zoom
Photograph of a wood fired pizza on a blue plate. - select to zoom
A person preparing raw balls of dough shown with them holding a white tub and lifting a dough ball with a spatula. - select to zoom
Photograph of a wood fired pizza from above sitting on a white plate on a dark table. - select to zoom
A hand lifting a square slice of pizza out of a pizza box with cheese dripping down. - select to zoom
A photograph of a person lifting a slice of pizza out of a pizza box. - select to zoom
A person stretching a large pizza dough in their hands. - select to zoom
Close up photograph of a pepperoni pizza sliced and seen from above. - select to zoom
Slices of pepperoni pizza on paper plates seen from above. - select to zoom
A wire ladle pulling bagels from a pot of boiling water. - select to zoom
Sir Lancelot - select to zoom
Interior view of a wood fired pizza oven with a pizza baking in the corner and a wood fire on the other side. - select to zoom
Photograph of twenty raw bagels on a sheet tray. - select to zoom
Flour being poured into a stand mixer bowl in preparation of making dough. - select to zoom
Dough being made in a stand mixer with a person pouring in King Arthur Baking's Lancelot Flour. - select to zoom
Photograph of a bin with freshly baked bagels. - select to zoom
Raw bagels before going into the oven. - select to zoom
Photograph of a wood fired pizza on a blue plate. - select to zoom
A person preparing raw balls of dough shown with them holding a white tub and lifting a dough ball with a spatula. - select to zoom
Photograph of a wood fired pizza from above sitting on a white plate on a dark table. - select to zoom
A hand lifting a square slice of pizza out of a pizza box with cheese dripping down. - select to zoom
A photograph of a person lifting a slice of pizza out of a pizza box. - select to zoom
A person stretching a large pizza dough in their hands. - select to zoom
Close up photograph of a pepperoni pizza sliced and seen from above. - select to zoom
Slices of pepperoni pizza on paper plates seen from above. - select to zoom
A wire ladle pulling bagels from a pot of boiling water. - select to zoom
Product Stamps

Sir Lancelot

50lb. | #13050

A true high-gluten flour milled from the highest protein spring wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.

  • 14.0% Protein
  • .52% Ash
  • Malted, Enriched
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Our Bakery Flour Sales team members come from milling and baking backgrounds—which means we're knowledgeable about what you really need, and can offer the products and services to make your business a success.

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Quality and Consistency

Quality & Consistency

Tight protein level specifications (+/-0.2%) mean more consistent baking results.

Never Bleached, Never Bromated

Never Bleached, Never Bromated®

Our flours contain no bleach, no bromate, no artificial preservatives of any kind, ever...

100% American Grown

100% American Grown

We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States.

Sir Lancelot

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