Sir Lancelot
50lb. | #13050
A true high-gluten flour milled from the highest protein spring wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.
- 14.0% Protein
- .52% Ash
- Malted, Enriched
Contact us today or find your nearest distributor below.
Contact us
Our Bakery Flour Sales team members come from milling and baking backgrounds—which means we're knowledgeable about what you really need, and can offer the products and services to make your business a success.
We're available Monday-Friday from 8am to 5pm Eastern Time.
Quality & Consistency
Tight protein level specifications (+/-0.2%) mean more consistent baking results.
Never Bleached, Never Bromated®
Our flours contain no bleach, no bromate, no artificial preservatives of any kind, ever...
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States.
Baker's Formulas
