For those looking for a deeper dive into the world of bread making, we've compiled our best resources and stories on artisan bread baking — everything from fermentation techniques to recipes we love and bakers we admire.
Andy King shares his best advice from 20 years in the professional kitchen.
May 9, 2022
Keep the gorgeous holes — amp up the flavor.
Apr 7, 2022
Porridge isn't just for breakfast anymore.
Mar 7, 2022
A (very) short introduction to the Maillard reaction in baking.
Feb 15, 2022
A beautiful bread made possible by bread flour.
Jan 20, 2022
Two ways to shape an oval loaf.
Jan 18, 2022
How I developed my perfect English muffin recipe.
Nov 18, 2021
For flavor, texture, and looks, the Coach wants you to go almost — almost — burned.
Nov 3, 2021
The beloved miche that can do it all.
Oct 21, 2021
For better dough strength and more flexibility, I turn to folding instead.
Oct 8, 2021
Different doughs require different methods. Here’s your guide to the most common approaches.
Sep 29, 2021
Considerations for off-roading in the land of cocoa.
Sep 23, 2021
How to troubleshoot slack doughs.
Aug 30, 2021
An examination of high-hydration doughs.
Aug 16, 2021
To truly master bagels, first understand their makeup.
Jun 29, 2021
An overview from a master King Arthur baker
Mar 17, 2021
Scoring tips to create a dramatic crust
Feb 16, 2021
Diving into the craft of bread baking in the year ahead
Jan 27, 2021
From sourdough bagels to crusty baguettes, your machine's not just for sandwich loaves
Jan 19, 2021
Transforming your Thanksgiving breadbasket
Nov 18, 2020
A guide to lighter, loftier loaves
Nov 5, 2020
Simple tips to break your bread routine
Oct 28, 2020
Overcoming the shortage
May 25, 2020
Finally, sourdough bread that fits your schedule
Apr 6, 2020
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