16 best Thanksgiving dinner roll recipes
Because dinner rolls are a non-negotiable side dish.
Date
August 24, 2026
Turkey and stuffing aside, a basket of warm, soft, and buttery bread is always the sleeper hit of Thanksgiving. Rolls go with every side dish (especially gravy) and are an essential part of leftovers — because what’s the day after Thanksgiving without a sandwich? You can’t go wrong with any homemade bread, but if you need inspiration, here are our 16 best recipes for Thanksgiving rolls. Brush up on your shaping skills before big day, and watch our video on how to shape dinner rolls while you're at it.
1) Cacio e Pepe Clover Rolls
Pecorino and black pepper are key to cheesy, piquant cacio e pepe pasta, and they’re also what transform these unique dinner rolls from good to irresistible. The cheese and pepper are mixed into the dough, and once baked, the rolls get an additional coating of shredded cheese and freshly ground black pepper. (These also bake up beautifully with our Gluten-Free Bread Flour.)
Get the recipe: Cacio e Pepe Clover Rolls (or Gluten-Free Cacio e Pepe Clover Rolls)
Yield: 12 rolls
To make this, you'll need: Muffin Pan
2) Japanese Milk Bread Rolls
It’s no surprise that the plush, feathery crumb of a milk bread loaf translates well to dinner roll form. Tangzhong makes this bread super-soft and increases its shelf life. In other words, you can bake these several days ahead of Thanksgiving and, after a brief reheating in the oven, they’ll taste just as fresh as the day they were made.
Get the recipe: Japanese Milk Bread Rolls
Yield: 8 to 10 rolls
To make this, you'll need: Baker’s Special Dry Milk and Round Cake Pan
3) Big Batch Quick Dinner Rolls
It’s all in the title: two dozen rolls, ready in just over an hour and a half. Yes, you can have it all. A whopping 2 1/2 tablespoons of yeast fast-forwards the proofing and rising stages, so these are an excellent candidate for last-minute baking. For an even bigger flavor boost, don't skip the shredded Parmesan cheese for a frico-like crust.
Get the recipe: Big Batch Quick Dinner Rolls or Buttery Gluten-Free Rolls
Yield: 24 rolls
To make this, you'll need: SAF Red Instant Yeast and Half-Sheet Pan
4) Parker House Rolls
Perhaps the most iconic dinner roll out there, the Parker House Roll has been beloved since its invention over 150 years ago. These are pillowy-soft thanks to potato flour and ultra-buttery from the melted butter bath they get after baking.
Get the recipe: Parker House Rolls
Yield: 16 rolls
To make this, you'll need: Potato Flour and 9" x 13" Pan
5) Amish Dinner Rolls
You can bet this recipe will be a hit at your Thanksgiving — there are nearly 500 five-star reviews to back that up. Mashed potatoes keep these buttery, golden rolls moist, which also means you can make them several days ahead of your Thanksgiving feast and reheat to serve.
Get the recipe: Amish Dinner Rolls
Yield: 16 to 24 rolls
To make this, you'll need: 9" x 13" Pan
6) Hawaiian Rolls
King’s Hawaiian rolls have made their way from the Big Island to most grocery stores on the mainland, but they’re even better when made from scratch. Pineapple juice gives these rolls a hint of tropical sweetness, and baking them in a 9" x 13" pan recreates the tear-and-share experience of storebought.
Get the recipe: Hawaiian Rolls
Yield: 16 rolls
To make this, you'll need: Potato Flour and 9" x 13" Pan
7) Crusty European-Style Hard Rolls
Plan accordingly, since these rolls require an overnight starter and several rests, but they’re well worth it. The key to their crispy, crackly top crust is a final rest in the refrigerator after shaping and proofing, plus an egg wash before baking. And beneath that irresistibly shiny crust, these rolls are delightfully light and airy. (For an even crispier crust, you can add steam to your oven with a preheated cast iron skillet.)
Get the recipe: Crusty European-Style Hard Rolls
Yield: 12 rolls
To make this, you'll need: All-Purpose Flour and Half-Sheet Pan
8) Pretzel Buns
If you want the salty, malty flavors of baked pretzels in your breadbasket but don’t want to work hard for it, turn to these pretzel buns. Instead of twisting and shaping, you simply need to roll the dough into balls and add a decorative crosscut on top. A sprinkle of coarse pretzel salt is the finishing touch.
Get the recipe: Pretzel Buns
Yield: 10 buns
To make this, you'll need: Baker’s Special Dry Milk and Half-Sheet Pan
9) Soft Sourdough Rolls
Break out your starter for these ultra-buttery rolls. This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness. The dinner rolls are baked in two 8" pans, ensuring a perfect pull-apart texture.
Get the recipe: Soft Sourdough Rolls
Yield: 16 rolls
To make this, you'll need: Sourdough Starter and 8" Round Cake Pan
10) Dark & Soft Restaurant Dinner Rolls
A familiar sight at steakhouses, these slightly sweet rolls (the secret is honey and molasses) are even better when recreated at home. A smidge of cocoa gives them their signature color, but it’s not enough cocoa to impart any chocolatey flavor — these are the perfect foil to a savory spread of food.
Get the recipe: Dark & Soft Restaurant Dinner Rolls
Yield: 12 rolls
To make this, you'll need: Golden Whole Wheat Flour and Half-Sheet Pan
11) Homemade Brown and Serve Rolls
These rolls offer an easy solution to limited kitchen space during the holidays: Mix, proof, and partially bake them (aka “parbake”) up to six weeks ahead, then store them in the freezer. When it’s time to eat, just pop them into a hot oven to brown them briefly. In about ten minutes, you’ll have fluffy, fresh rolls.
Get the recipe: Homemade Brown and Serve Rolls
Yield: 18 rolls
To make this, you'll need: Half-Sheet Pan
12) Chewy Sourdough Rolls
Instead of soft and squishy, these dinner rolls are chewy and hearty. They absolutely belong on your Thanksgiving (and leftovers!) table, and if you need convincing, this reviewer who made leftover smoked turkey and mayonnaise sandwiches on these rolls may sway you: “I can only say this of that sandwich, ‘I laughed, I cried, it moved me.’”
Get the recipe: Chewy Sourdough Rolls
Yield: 8 rolls
To make this, you'll need: Everything Bagel Topping and Artisan Bread Baking Crock and Dutch Oven
13) Golden Pumpkin Dinner Rolls
If pumpkin pie is your favorite Thanksgiving dessert, these beautiful knotted rolls deserve a spot on your dinner table. These rolls, like pumpkin pie, feature both pumpkin purée and pumpkin pie spice, for a savory take on a favorite seasonal flavor.
Get the recipe: Golden Pumpkin Dinner Rolls
Yield: 24 rolls
To make this, you'll need: Pumpkin Pie Spice and Round Cake Pan
14) Herb & Onion Rolls
Herbes de Provence and dried onion will fill your kitchen — and these rolls — with a lovely aroma. This dough is incredibly versatile, so you can shape them as classic dinner rolls, clover leaf rolls, or bake them in a muffin pan for extra height.
Get the recipe: Herb & Onion Rolls
Yield: 12 to 24 rolls
To make this, you'll need: Herbes de Provence and 9" x 13" Pan
15) Sweet Potato Rolls
These rolls can be adapted to whatever you have on hand: Puréed sweet potato, yams, squash, pumpkin, or mashed potato will all give these rolls a wonderful soft texture. Make these for Thanksgiving, or make them the day after Thanksgiving using some of your mashed leftovers.
Get the recipe: Sweet Potato Rolls
Yield: 24 rolls
To make this, you'll need: All-Purpose Flour and Round Cake Pan
16) Sour Cream & Chive Potato Bread or Rolls
Sour cream and chives are a classic pairing with baked potatoes, but they truly shine in these potato rolls. The recipe yields two dozen dinner rolls, which practically guarantees you’ll have enough for days to come. Squirrel some away for sandwiches!
Get the recipe: Sour Cream & Chive Potato Bread
Yield: 6 to 24 rolls
To make this, you'll need: 9" x 13" Pan
Cover photo (Japanese Milk Bread Rolls) by Patrick Marinello; food styling by Yekaterina Boytsova.
Ready to get a start on Thanksgiving prep? Make sure you’re familiar with these 4 Tips for Failproof Pie Dough.
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