Forget Memorial Day cookouts or the season’s first beach day: Summer officially arrives when farm stands start overflowing with blueberries. That means it’s time to bake buttery streusel-topped breakfast cakes, jammy cookie bars, and bright, lemony loaves marbled with blueberry jam. After months of waiting, blueberry season is finally here — and we’ve gathered our favorite blueberry recipes to help you make the most of it.

Easy Blueberry Muffin Cake served on a plate with whipped cream Photography by Patrick Marinello; food styling by Yekaterina Boytsova
The best parts of a muffin, in cake form

1) Easy Blueberry Muffin Cake 

Think of this simple cake as a two-for-one treat: easy enough to mix together for breakfast, but special and sweet enough for dessert. It’s a celebration of peak-season blueberries, folded into a buttery batter that comes together in one bowl. Plus, it can easily be made gluten-free with Measure-for-Measure Flour

Get the recipe: Easy Blueberry Muffin Cake

Shop the recipe: Maple Cinnamon French Toast Sugar

Blueberry Hand Pies Bakealong via @kingarthurflour Photography and food styling by Liz Neily
Pie doesn't always have to be messy. 

2) Blueberry Hand Pies

These blueberry hand pies are everything you love about pie, just in a neater, cuter package that make them perfect for picnics. A flaky, golden crust gives way to a jammy blueberry filling that tastes like pure summer sunshine. 

Get the recipe: Blueberry Hand Pies

Shop the recipe: Sparkling Sugar

Famous Department Store Blueberry Muffins Photography and food styling by Liz Neily
The blueberry muffin recipe to end all blueberry muffin recipes

3) Famous Jordan Marsh Blueberry Muffins

These sugar-crusted muffins are a tribute to the iconic Jordan Marsh (a famous former Boston department store) recipe. Packed with berries and topped with a signature sparkling crown, they're a perfected version of a classic recipe. (And if you prefer to incorporate sourdough starter into your muffin batter, try this stellar recipe.) 

Get the recipe: Famous Jordan Marsh Blueberry Muffins

Shop the recipe: Standard Muffin Pan

Blueberry Buckle Coffee Cake Photography and food styling by Liz Neily
A blueberry-filled breakfast worth waking up for. 

4) Blueberry Buckle Coffee Cake

This recipe has everything you’d ever want in a coffee cake: a tender crumb, plenty of juicy berries, and a batter that comes together with ease. It’s the kind of breakfast bake that makes  that makes getting out of bed extra rewarding — even on a weekday.

Get the recipe: Blueberry Buckle Coffee Cake

Shop the recipe: Vietnamese Cinnamon

Blue Ribbon Blueberry Pie Photography by Danielle Sykes; food styling by Liz Neily
A classic blueberry pie, perfected. 

5) Blue Ribbon Blueberry Pie

This deep-dish blueberry pie is a celebration of peak summer fruit — jammy and bursting with sweetness. Make this after a berry-picking excursion, as it calls for a whopping 8 cups of blueberries.

Get the recipe: Blue Ribbon Blueberry Pie

Shop the recipe: Instant ClearJel

Lemon Blueberry Cake Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
The ultimate summer duo: lemon and blueberry

6) Lemon Blueberry Cake

This layer cake takes advantage of the unbeatable flavor pairing of lemon and blueberry. There’s tender lemon cake layers soaked in sweetened lemon juice for extra flavor and a thick filling of homemade blueberry jam that comes together in a matter of minutes.

Get the recipe: Lemon Blueberry Cake

Shop the recipe: Lemon Emulsion

Blueberry Shortcakes with Lime and Ginger Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
Move over, strawberry. 

7) Blueberry Shortcakes with Lime and Ginger

Strawberry shortcake may be a classic, but this recipe will convince you to start switching up your fruit. Brightened with lime zest and a hint of ginger, these shortcakes offer a zippy contrast to the berries’ natural sweetness. A bit of almond flour in the dough keeps the texture extra tender — a subtle upgrade that makes all the difference.

Get the recipe: Blueberry Shortcakes with Lime and Ginger

Shop the recipe: Almond Flour 

Berry Easy Jam Bars Photography by Rick Holbrook; food styling by Kaitlin Wayne
The easiest way to enjoy your berry haul. 

8) Berry Easy Jam Bars

These bars are as easy as summer baking gets. Made from a simple brown sugar-oat dough that doubles as both crust and streusel, they come together without a mixer, without prebaking, and without pre-cooking the fruit. Plus, the filling is customizable: Make it entirely with blueberries or throw additional berries like raspberries or blackberries in the mix. 

Get the recipe: Berry Easy Jam Bars

Shop the recipe: King Arthur Rolled Oats

A Blueberry Breakfast Cake cut into slices on a platter, ready to be served. Kristin Teig
Permission to eat cake for breakfast.

9) Blueberry Breakfast Cake

This one-bowl recipe, which comes together in just 10 minutes, is much more than the sum of its parts. Creamy ricotta and tangy sour cream create a light, custardy texture that’s reminiscent of a spoon-able pudding cake filled with juicy berries. 

Get the recipe: Blueberry Breakfast Cake

Shop the recipe: Springform Pan

Sweet Corn and Blueberry Coffee Cake Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
A unique coffee cake to make all summer long. 

10) Sweet Corn and Blueberry Coffee Cake

This blueberry-studded coffee cake is a charming nod to the nostalgic comfort of frosted cornflakes topped with a handful of blueberries. Here, masa harina adds a slightly nutty, buttery, subtle corn flavor that pairs beautifully with fresh blueberries. 

Get the recipe: Sweet Corn and Blueberry Coffee Cake

Shop the recipe: Snow White Non-Melting Sugar 

Fast Summer Berry Pie Photography by Danielle Sykes; Food Styling by Yekaterina Boytsova
No rolling pie crust required. 

11) Fast Summer Berry Pie

Melted Butter Pie Crust is your secret weapon in the thick of hot summer baking. Instead of rolling out dough (or worrying about butter softening too quickly), you simply mix melted butter with the dry ingredients and press it straight into the pan. Simmer down your berries for the filling, and in just two hours you’ll be rewarded with a buttery, streusel-topped pie with a sweet, jammy filling. 

Get the recipe: Fast Summer Berry Pie

Shop the recipe: Adjustable Pie Crust Shield

Pick-Your-Own Fruit Cookies Photography by Rick Holbrook; food styling by Kaitlin Wayne
Cookies that eat like muffin tops.

12) Pick-Your-Own Fruit Cookies

Lemony cookie dough provides a bright, buttery canvas that lets any fruit shine, but especially blueberries at their peak. These fruit-studded cookies are delightfully soft and cakey — slightly reminiscent of a muffin top. 

Get the recipe: Pick-Your-Own Fruit Cookies

Shop the recipe: Jumbo Cookie Scoop

Blueberry Pancake Cupcakes Photography by Rick Holbrook; food styling by Kaitlin Wayne
Breakfast for dessert

13) Blueberry Pancake Cupcakes

These adorable cupcakes capture the best of blueberry pancakes — sweet-tart berries, nutty brown butter, and a drizzle of maple syrup — packed into a single-serving treat. 

Get the recipe: Blueberry Pancake Cupcakes

Shop the recipe: Natural Maple Flavor

Lemon Blueberry Loaf Cake Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
If your berries have past their peak, turn them into jam to use in this recipe. 

14) Lemon Blueberry Loaf

This recipe gives a classic glazed lemon cake an upgrade with the vibrant flavors (and color) of blueberry. Homemade blueberry jam is swirled through the batter and stirred into the glaze for a bold, vibrant finish. 

Get the recipe: Lemon Blueberry Loaf

Shop the recipe: Standard Bread Loaf Pan

Two plater slices of Fresh Blueberry Pie Rick Holbrook
A fresh twist on blueberry pie

15) Fresh Blueberry Pie

This recipe deviates from classic blueberry pie by relying on a mixture of cooked and fresh berries in the filling. This way, you get the best qualities of both: a sturdier, jam-like consistency from cooked-down berries, but also the satisfying texture and pure flavor of fresh, juicy berries. 

Get the recipe: Fresh Blueberry Pie

Shop the recipe: Pure Vanilla Extract

Sliced bars on a cutting board showing jammy blueberry filling. Photography by Rick Holbrook; Food styling by Kaitlin Wayne; Prop styling by Brooke Deonarin
Rye flour and cardamom give these jam bars a flavorful upgrade. 

16) Rye Blueberry Bars

A touch of cardamom in the crust and streusel perfectly complements blueberry. Plus, the use of rye flour adds another dimension of deep, nutty flavor to complement the fresh fruit. 

Get the recipe: Rye Blueberry Bars

Shop the recipe: Organic Medium Rye

Perfect your blueberry pies with our Fruit Pies From Scratch On-Demand Class

Cover photo (Blue Ribbon Blueberry Pie) by Danielle Sykes; food styling by Liz Neily. 
 

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About Tatiana Bautista

Tatiana Bautista is a writer, editor, and avid home baker and cook. She grew up on Long Island, New York, where her family helped instill a lifelong love of food through homestyle Toisanese dishes and weekly outings for dim sum. From a young age, she’s had an interest in baking thanks to her aunt, w...
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