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About Camilla Wynne

Contributor

Camilla is a cookbook author, writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada’s only Master Food Preservers.

Posts by Camilla Wynne

Eggnog Rum Balls

Boozy, thrifty, and downright delicious — rum balls are a must-make

Here's how to make this nostalgic classic with almost any leftover baked good.

Dec 19, 2022
Basket weave cake decorated with a rainbow of flowers

How to pipe and decorate a celebratory basket-weave cake

One piping technique makes a stunning cake for everything from a birthday party to Pride brunch.

Jun 14, 2022
Camilla Wynne in the kitchen making preserves

Why queer visibility in baking matters

Everyone in the baking world should be able to express their full selves — but it's not always easy.

Jun 14, 2022