Homemade Marzipan
This boiled marzipan recipe produces a soft, moldable almond confection with a long shelf life. Amplify the delicate flavor by adding almond extract, citrus zest, or even freeze-dried fruit, then show off your artistic side by coloring the marzipan and shaping it into charming marzipan fruits. With just a couple of household items, like a small paint brush and a paring knife, you can make peaches, pears, lemons, and oranges, perfect for giving as gifts or using to decorate cakes, tarts, and other desserts.
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![Homemade Marzipan - select to zoom](/sites/default/files/styles/featured_image/public/2023-08/Homemade-Marizpan_0059.jpg?itok=QuGZ9h15)
![Homemade Marzipan - select to zoom](/sites/default/files/styles/featured_image/public/2023-08/Homemade-Marizpan_0067.jpg?itok=hNhd8TtE)
![Homemade Marzipan - select to zoom](/sites/default/files/styles/featured_image/public/2023-05/Marzipan-Fruits_0636.jpg?itok=6fzhUCDs)
![Homemade Marzipan - select to zoom](/sites/default/files/styles/featured_image/public/2023-05/Marzipan-Fruits_0627_0.jpg?itok=vEhpuPsg)