Anne Wolf is a professional chef, food writer, culinary educator, and R&D specialist with over 17 years of experience developing thoughtful, reliable, and craveable recipes. A graduate of the Culinary Institute of America in St. Helena, she began her career cooking in Middle Eastern and Mediterranean kitchens before shifting her focus to recipe development, food science, and product innovation.
Anne spent nearly five years at America's Test Kitchen, where she co-authored more than 15 cookbooks, including IACP award winners The Complete Mediterranean Cookbook, Breads Illustrated, and The Complete Diabetes Cookbook, as well as bestsellers like Vegan for Everybody. Her expertise spans dietary-specific, plant-based, gluten-free, and allergen-conscious recipe development, always rooted in flavor, creativity, and culinary integrity.
An experienced chocolatier and cannabis edibles chef, Anne is passionate about crafting decadent, reliably dosed infused products and honing her craft in fine chocolate work. Today, she teaches in Boston University’s Professional Pastry Arts Program and develops culinary content for a variety of food media outlets, offering inclusive education on global cuisines and translating professional technique into approachable, everyday kitchen confidence.
