A growing partnership
Feb 10, 2014
Amber Eisler was born and raised in Washington, DC. She is a graduate of the Culinary Institute of America, and started her time at King Arthur Flour in the production bakery. Amber now works full-time in the Baking Education Center, and enjoys sharing her passion for baking through the hands-on experience in the classroom. Outside of work, Amber is busy chasing her two young children.