Posts by Amber Eisler

The Author

About Amber Eisler

Amber Eisler was born and raised in Washington, DC. She is a graduate of the Culinary Institute of America, and started her time at King Arthur Flour in the production bakery. Amber now works full-time in the Baking Education Center, and enjoys sharing her passion for baking through the hands-on experience in the classroom. Outside of work, Amber is busy chasing her two young children.

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The Bread Lab

A growing partnership

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From the Wood-Fired Oven

A new addition to your baking library

Puff Pastry brightened

Puff pastry

Layer it like the pros

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SIGEP Golden Cup

King Arthur Flour baker competes internationally

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Behind the scenes

Gingerbread in the Baking Education Center