Posts by Amber Eisler

The Author

About Amber Eisler

Amber Eisler was born and raised in Washington, DC. She is a graduate of the Culinary Institute of America, and started her time at King Arthur Flour in the production bakery. Amber now works full-time in the Baking Education Center, and enjoys sharing her passion for baking through the hands-on experience in the classroom. Outside of work, Amber is busy chasing her two young children.

WSU Bread Lab 003

The Bread Lab

A growing partnership

Wood-fired book 1

From the Wood-Fired Oven

A new addition to your baking library

Puff Pastry brightened

Puff pastry

Layer it like the pros


SIGEP Golden Cup

King Arthur Flour baker competes internationally


Behind the scenes

Gingerbread in the Baking Education Center