Za'atar Monkey Bread
These fluffy herbed balls of bread come courtesy of blogger Molly Yeh and her book, Molly on the Range. They're both comforting and delightful, almost like a savory doughnut hole. A heaping pile of garlic and onions is folded into labneh for a dip that's reminiscent of the onion-y chip dip of your youth.
![Za'atar Monkey Bread with Garlic and Onion Labneh](/sites/default/files/styles/featured_image/public/recipe_legacy/9072-3-large.jpg?itok=qfDg02cR)