Sugar-Crusted Apple Cobbler
From crisp to dumplings to pie, apples are the star of the autumn baking show. This apple cobbler is designed to show off the pure flavors of fresh in-season apples. Its cake-style topping with a sugar crust is the perfect complement to the soft, juicy baked apples beneath. And while we prefer the dish with unadulterated apples during the season, in winter a little boiled cider and cinnamon is just what you need to brighten your apples’ mellower flavors.
This recipe was one of our Bake of the Week features for October 2023.