Sourdough Pretzels
There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.
![Sourdough Pretzels](/sites/default/files/styles/featured_image/public/2021-10/sourdough-pretzels.jpg?itok=gaFWcAba)