Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced oatmeal cookies are crunchy around the edges and invitingly soft in the center. Plus there's a touch of a surprising ingredient, vinegar, to cut the sweetness and give your baking soda a boost!
Want to reduce the carbs and calories in this recipe? Substitute our King Arthur Baking Sugar Alternative for the sugar called for. See how in "tips," below.