Gluten-Free Oatmeal Cookies
Crunchy around the edges, with a bit of softness in the center, these very mildly spiced cookies can be enjoyed plain, or "fancied up" with the addition of raisins, other dried fruits, chips, or nuts.
We know you’ll love this gluten-free version of our Oatmeal Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields slightly bendy, chewy oatmeal cookies that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!