Grilled Asiago Rounds
How do you get fresh, warm bread in July without overheating the kitchen? Mix up some dough and fire up the grill, that's how! This dough makes plenty of flavorful, small round loaves, perfect for tearing apart and dipping into a spread, or topping with some zucchini caponata for a quick small meal. Once you have the rounds ready to grill, cooking all 16 mini loaves should take less than 20 minutes. Then everyone can sit down and dig in!