Nutritional Information

Serving Size:
74g
Servings Per Batch:
16

Amount Per Serving:

Calories:
208
Total Fat:
7g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
9mg
Sodium:
327mg
Total Carbohydrate:
25g
Dietary Fiber:
4
Total Sugars:
1g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.