Need a cookie in a jiffy without babysitting batch after batch? Here's a decadent cookie bar using our gluten-free cookie mix and a super blend of flavors and textures. Just spread the dough in a pan and you'll have cookies in 25 minutes or less! Add your own favorite combination of dried fruits, chips, and nuts.
Preheat your oven to 350°F. Lightly grease a 9" x 13" pan lined with parchment paper.
Prepare the cookie dough according to the box instructions, using the amounts of butter and water in the ingredients list at left.
Stir in 3 cups of any combination of chips, dried fruit, or nuts.
Spread the dough evenly in the prepared pan.
Bake the bars at 350° for 20 to 25 minutes. The top should be lightly browned when they are done. Cool them to lukewarm before serving.
Be aware: some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
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