Gluten-Free Pie Crust made with baking mix
No rolling pin — no problem! The only "tools" you need for this gluten-free pie crust are a mixing bowl, a fork, and your fingertips. (Gluten-free pie dough has never been easier to mix up.) Bake the shortbread-like crust, then fill it with your favorite cream or custard filling.
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![Gluten-Free Pie Crust made with baking mix - select to zoom](/sites/default/files/styles/featured_image/public/2022-08/gf-pie-crust.jpg?itok=CpAyUxM9)
![Gluten-Free Pie Crust made with baking mix - select to zoom](/sites/default/files/styles/featured_image/public/2022-08/gf-pie-crust2.jpg?itok=4DKlZlht)