Nutritional Information
Serving Size:
32g
Servings Per Batch:
8
Amount Per Serving:
Calories:
160
Total Fat:
10g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
70mg
Total Carbohydrate:
16g
Dietary Fiber:
2g
Total Sugars:
9g
Protein:
2g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
