Gluten-Free Fried Dough
Fried dough, topped with sugar, syrup, or even marinara, has been a mainstay of county fairs and American home cooking for years. Many cultures have their own well-loved version of this crispy/tender treat; fry bread (or frybread) has been a key part of Navajo tribal tradition since the 19th century. While most fried dough cooks in deep fat, this easy homemade version uses just 1/4" of vegetable oil: no deep-frying necessary.
We know you’ll love this gluten-free version of our County Fair Fried Dough recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields golden, crispy-tender treats that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!