Nutritional Information

Serving Size:
1 piece (60g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
150
Total Fat:
6g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
340mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Total Sugars:
0g
Added Sugars:
0g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.