Fresh Fruit Cobbler
Cobbler is a classic American dessert whose specific fruit and topping can vary region by region. Is the “real” cobbler crowned with tender biscuits, or soft dumplings? Or do you combine cake batter with fruit and watch the cake rise up and over the fruit as it bakes? Thankfully, there’s room for all kinds of cobbler on the dessert table, from peach with cake crust to apple with biscuits. Our version, which opts for cake crust, allows you to choose exactly which fruit or fruits you like best.