Nutritional Information

Serving Size:
143 grams
Servings Per Batch:
9

Amount Per Serving:

Calories:
280
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
200mg
Total Carbohydrate:
52g
Dietary Fiber:
2g
Total Sugars:
40g
Added Sugars:
34g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.