Easy Multigrain Bread
The strength and mellow flavor of multiple grains make this bread great for toasting, or for sandwiches stuffed with summer's best produce. Formerly known as No-Knead Harvest Grains Bread, we've added just the slightest bit of kneading during the initial mix to help the dough come together. And thanks to reader feedback, we've incorporated a few additional tips to help yield a lighter, higher-rising loaf.
![Easy Multigrain Bread - select to zoom](/sites/default/files/styles/featured_image/public/2023-01/easy-multigrain-bread_1222.jpg?itok=0_F8fHDd)
![Easy Multigrain Bread - select to zoom](/sites/default/files/styles/featured_image/public/2023-01/easy-multigrain-bread_1222.jpg?itok=0_F8fHDd)
![Easy Multigrain Bread - select to zoom](/sites/default/files/styles/featured_image/public/2023-01/easy-multigrain-bread-2_1222.jpg?itok=jXSftGLs)
![No-Knead Harvest Grains Bread - select to zoom](/sites/default/files/styles/featured_image/public/recipe_legacy/4749-3-large.jpg?itok=hJ8xRRsW)