A pizza on a peel in front of a woodfired oven. - select to zoom

A handful of raw dough on a tray with a bag of Type 00 King Arthur Flour next to it. - select to zoom

Artisanal woodfired pizza on a peel photographed from above. - select to zoom

A side photograph of a slice of thick-crust pizza. - select to zoom

Hands kneading a tray of raw focaccia dough. - select to zoom

Photograph of a person removing raw pizza dough from a storage container in a kitchen. - select to zoom

Overhead photograph of a traditional classic pizza showing toppings and a beautifully baked crust. - select to zoom

Type '00'

50lb. | #205105

This silky smooth flour is made from select US wheats. It provides the strength and extensibility required for pizza dough that yields authentic Neapolitan pizza crusts. Optimized for baking at high temperatures to produce the perfect blend of crispness and chew, with the puffy, leopard-spotted cornicione that enthusiasts expect.

11.0% Protein
.54% Ash

Distributors for Type '00'

Contact us

Our Bakery Flour Sales team members come from milling and baking backgrounds—which means we're knowledgeable about what you really need, and can offer the products and services to make your business a success.

We're available Monday-Friday from 8am to 5pm Eastern Time.