Sir Galahad Artisan Flour - select to zoom

Photograph of hands kneading pizza dough that's covered in flour on a counter. - select to zoom

A slice of pepperoni pizza slightly offset from the rest of the pizza photographed from above. - select to zoom

Photograph of golden cooked bagels spread on a baking sheet. - select to zoom

Two individual pizzas photographed from above on a dark gray plate. - select to zoom

Sir Galahad

50lb. | #12050

This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55, it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.

11.7% Protein
.50% Ash
Malted, Enriched

Find a Distributor Near You

Contact us

Our Bakery Flour Sales team members come from milling and baking backgrounds—which means we're knowledgeable about what you really need, and can offer the products and services to make your business a success.

We're available Monday-Friday from 8am to 5pm Eastern Time.