Nutritional Information
Serving Size:
1 biscuit (61g)
Servings Per Batch:
eight 2 1/2” biscuits
Amount Per Serving:
Calories:
200
Total Fat:
9g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
250mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
1g
Added Sugars:
1g
Sugar Alcohol:
0g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
