Nutritional Information
Serving Size:
93g
Servings Per Batch:
10
Amount Per Serving:
Calories:
270
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
200mg
Total Carbohydrate:
24g
Dietary Fiber:
0g
Total Sugars:
1g
Added Sugars:
1g
Protein:
10g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.