Nutritional Information

Serving Size:
28g (about 1 tablespoon)
Servings Per Batch:
10

Amount Per Serving:

Calories:
90
Total Fat:
0g
Saturated Fat:
0g
Cholesterol:
0mg
Sodium:
15mg
Total Carbohydrate:
23g
Dietary Fiber:
0g
Total Sugars:
22g
Added Sugars:
22g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.