Nutritional Information

Serving Size:
72g
Servings Per Batch:
28

Amount Per Serving:

Calories:
160
Total Fat:
6g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
470mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
2g
Added Sugars:
2g
Sugar Alcohol:
0g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.