Nutritional Information
Serving Size:
1 slice, 167g
Servings Per Batch:
20
Amount Per Serving:
Calories:
625
Total Fat:
37g
Saturated Fat:
21g
Trans Fat:
1g
Cholesterol:
124mg
Sodium:
273mg
Total Carbohydrate:
72g
Dietary Fiber:
2g
Total Sugars:
60g
Added Sugars:
57g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.