Nutritional Information

Serving Size:
2 tablespoons (40g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
110
Total Fat:
6g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
15mg
Total Carbohydrate:
14g
Dietary Fiber:
0g
Total Sugars:
13g
Added Sugars:
13g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.