Nutritional Information

Serving Size:
1 dessert
Servings Per Batch:
8 desserts

Amount Per Serving:

Calories:
514
Total Fat:
25g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
46mg
Sodium:
521mg
Total Carbohydrate:
72g
Dietary Fiber:
3g
Total Sugars:
45g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.