Nutritional Information

Serving Size:
2 pancakes, no sauce (116g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
180
Total Fat:
4.5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
380mg
Total Carbohydrate:
24g
Dietary Fiber:
1g
Total Sugars:
7g
Added Sugars:
4g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.