Nutritional Information

Serving Size:
1 slice, 222g
Servings Per Batch:
8

Amount Per Serving:

Calories:
522
Total Fat:
43
Saturated Fat:
25g
Trans Fat:
1g
Cholesterol:
188mg
Sodium:
580mg
Total Carbohydrate:
25g
Dietary Fiber:
2g
Total Sugars:
4g
Protein:
11g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.