Nutritional Information

Serving Size:
1 slice (50g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
150
Total Fat:
7g
Saturated Fat:
1.5g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
180mg
Total Carbohydrate:
20g
Dietary Fiber:
2g
Total Sugars:
3g
Added Sugars:
2g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.