Nutritional Information

Serving Size:
about 1/2 cup
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
288
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
6mg
Sodium:
104mg
Total Carbohydrate:
51g
Dietary Fiber:
3g
Total Sugars:
42g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.