Nutritional Information

Serving Size:
2 small slices, 45g
Servings Per Batch:
16

Amount Per Serving:

Calories:
150
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
200mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
3g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.